Are you ready? You should be, but if not, go back and read my intro post called “How to Eat Real Food: Get Ready!” I know some of you are new to eating Real Food and might be scared. I mean, this is probably going to mean giving up stuff you really, really like. Stuff
For THIS WEEK ONLY, you can get a whopper of a deal on a collection of Real Food Books from some of my favorite Real Food author and bloggers!! Maybe you can treat yourself to this as an early “Yay, it’s finally spring!” gift! I just downloaded the bundle for myself and am looking forward
First of all, Happy Easter, or as we say around here “Happy Resurrection Day”! I know we might not all share the same faith, but I have to say how thankful I am for my Savior and the sacrifice He made for us! That being said, I want to also mention 2 things you MIGHT
Did you know: • that some simple changes in your diet can affect your fertility for the better? • that there are proven ways to prevent morning sickness? • that eating a low-fat diet makes you much more likely to be infertile? And do you want to learn what the best foods for babies are, how to breastfeed,
High Fructose Corn Syrup is current easy target for Real Food eaters everywhere. But why? Are you wondering whether to believe the corn producers who say your body processes it just like any other sugar out there and who now aim to rename it “corn sugar”? Or, do you believe those voices in the Real
WOW, wow, wow!!! Todd over at Primal Toad has put together a bundle of e-books for THIS WEEK ONLY. This thing is selling like hotcakes (2,000 as of last count!). So, what is this e-book bundle? – it’s 33 e-books with a total value of $479 – it’s on sale from Jan. 7- 14 –
Do you prefer to shop from home? I sure do! If so, you’ll be excited to learn that a bunch of bloggers from Village Green Network (formerly Real Food Media) have come together to offer their e-books, classes and other products for 40% off for Black Friday sales and through the weekend! Here’s the list
The holidays are coming! And you know what that means? Food, family, food, friends, food, food and MORE food! If you are someone who has made the switch to eating Real Food, then you know how difficult it can be to stay on the Real Food “wagon” over the next month and a half. There
This post is a guest post/interview I am doing over at Unmistakably Food for her “Real Food in the Real World” series! It will be going up on her blog on 11/13, but I wanted to share it with all of you, too! I hope you’ll find it helpful and informative. Here’s her questions and
I have a great sneak-peak recipe for Real Food Forager’s Coconut Banana Muffins. It’s one of MANY that will be featured in her upcoming class. AND, time is running out to get the special price for Dr. Jill Tieman’s “Go Grain-Free: an Online Class”!!! She is offering a steal-of-a-price marked down from $199 to $149,
Last week I shared a great resource for all things lunch. Now that school has started and I am making 3 lunches most mornings, the products over at Laptop Lunches look even more helpful! I’m looking forward to shopping with them for some great lunch products. The EXCITING news is that Laptop Lunches is giving
Tuesday’s Tidbits is here once again! This week I have some great links and a few products to share with you. It’s back to school time so I’m going to share my newest favorite lunch-making resource, a great deal on an online cooking class, a sale on gallon coconut oils, and great blog post on
Raw Milk. Over the last 4 years or so that we’ve been using raw milk, I’ve found that it is a food subject that elicits great fear – and opinions. Have you heard or said any of the following? “Raw milk isn’t safe.” “Well, I hope your kids don’t get sick from drinking it.” “I
Unless you’ve been living under a rock, you have probably noticed a lot of buzz in the food world about eating grain-free. The Paleo diet is one example of a way of eating that omits grains. Certainly, cooking grain-free presents some challenges. That’s where Cooking Grain-Free: An Online Class comes in. Dr. Jill Tieman of Real
Whew! What a busy but fun week we’ve had. It started last week with my best friend Janelle and her family coming to stay with us for a few days. They are in the Navy and her hubby Nate is a pilot. They are moving from Washington state (where we also used to live) to
Eating real, healthy, nourishing foods 100% of the time is hard. It might actually be impossible. So at our home, we compromise. In fact, I may or may not have a package of chocolate dipped ice cream cones and 2 cartons of ice cream, (which is NOT organic), in my freezer. We follow an 80/20 rule
Have you ever wondered what to feed your baby? First foods, second foods, and food allergies can turn any parent (especially first-timers) into a confused mess. Who do you believe? The media? Your parents? Your pediatrician? And what if your little one is a picky eater? Not to fear – I have found a perfect
Honestly? I am afraid of bees. I have always been afraid of them. I was stung once (barely), but for some reason I am frightened whenever a bee starts buzzing near me. My husband thinks it’s hilarious. When I was 9 years old, my parents bought 2 acres that my great-grandfather owned out in the
If you have a garden, you know how much work it is to get it ready, plant the seeds, water it, and weed it. Then, if you are lucky, the plants actually GROW and produce great veggies and fruits (I’m always amazed when this happens!). And then? You have to figure out what to
