Fall Farm Tour – Grassfield’s Farm


I think there is nothing better than seeing and learning about where your food is made and where it comes from! We had the fun opportunity to do just that a couple of weekends ago….we attended a “Fall Farm Tour” of Grassfield’s Farm in Coopersville, MI.  This event was sponsored by “Local First” which supports local businesses in the Grand Rapids area.

First, we enjoyed a yummy lunch which consisted of all local food – yummy grassfed burgers, chicken wings, homemade potato chips and a salad with raw milk cheese, veggies and dressing. They also had homemade organic apple cider and donuts for dessert! Yum!

After our tummies were full, we enjoyed a fun tractor ride out into the fields to “meet” the animals. We saw their pigs, and after that the cows. They literally drove the tractor and wagon right out into the middle of the cows. I sure was hoping they were friendly cows….

 

This farm is run by 3 brothers who take care of all the milking, farming, cheese-making, etc. The one driving the tractor said that when its milking time they just ride out to the cows and start talking to them and they know its time to come to the milking barn.

Here’s Andrew enjoying one of their organic apples on the ride. Which we subsequently threw to the pigs – apparently some of their favorite treats!
Next stop was their TRUE free-range chickens:

There were chicken “houses” set up in their fields where they kept water and the laying areas for the chickens, but otherwise the chickens are free to roam wherever they like! We bought some of the eggs and they are delicious – not to mention their yolks are a bright orange (meaning healthier and more Omega 3’s for you) – click HERE for a great article about the health benefits of eggs!

Afterwards we saw how they make their raw milk cheese (I didn’t get pics of this as I was holding on to kids!) and we sampled some of them! The kids paintd pumpkins and then we were done.

It was so great to see how our food was raised and made – it once again reminded me of why I will gladly pay a little extra for REAL, wholesome, organic and LOCAL foods!!!

Stay tuned for recipes……

                                                                                                                      

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