Homemade Pancakes (using freshly ground flour)
This is the recipe my hubby came up with for super yummy, homemade pancakes. Our kids LOVE them and we usually have them a couple times a week. Sometimes we add chocolate chips or blueberries and we always top with Real Maple Syrup.
Also, you can adjust the amount of milk as needed. I like thinner pancakes, so I thin mine out a bit with extra milk.
Please note, we use freshly ground flour when we make these. I am guessing they would turn out just fine using the same mixture of packaged white flour, spelt flour and whole wheat flour. Experiment and let me know how they turn out!
Bryan’s Homemade Pancakes
2 cups ground soft white wheat flour, or unbleached white flour (Buy Flour here)
1/2 cup ground spelt flour (Buy Spelt Flour)
1/2 cup ground hard red wheat flour, or whole wheat flour (Buy Flour here)
1 tsp salt (Buy Salt/Spices)
2 tsp baking powder
1 tsp baking soda
2 cups buttermilk (or mix 2 cups whole milk with 2 Tbsp lemon juice – let sit for about 5 minutes and use this in place of buttermilk)
1 tsp vanilla
2 Tbsp melted coconut oil (Buy Coconut products)
Mix dry ingredients together.
Mix wet ingredients together.
Combine dry and wet ingredients and mix until batter is combined.
Heat griddle and add batter to form pancakes.
Top with Real Maple Syrup, fruit, butter, whipped cream or other desired toppings!
CLICK HERE to check out grain mills – save money and nutrients by grinding your own fresh flour!
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