This Week’s Meal Plans – 1/11/16

One simple thing you can do to be sure your family is eating more Real Food is to plan out your meals.

Personally, that means I map out a months’ worth of dinners at a time. For some of you that might sound overwhelming, but I do that for several reasons:

  1. I buy most of my food through my Food Buyers Club, so by mapping out meals for the next month I know what I need to order.
  2. It saves me time and energy. No more frantically trying to figure out what to make at 5pm.
  3. It saves me money. When I plan ahead, there is no not as much impulse-buying at the store.

If you need some help on how to start meal planning, check out my posts on Meal Planning Step 1: Getting Ready to Plan! and Meal Planning Step 2: Make a Calendar.

Here is what we are eating for dinners this week at our house:

Monday: Spaghetti with Meatballs, veggies, salad from my Tower Garden

Tuesday: Bean and Sausage soup, homemade breadsticks

Wednesday: Salmon Burgers, salad from my Tower Garden!

Thursday: Veggie Stir-Fry over rice

Friday:  Sloppy Joes, chips, cut up fresh fruits/veggies

Saturday: Homemade Pizza

 

 

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